The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage
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2020
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| Reference Key |
sengun2020thelwt
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|---|---|
| Authors | Sengun, I. |
| Journal | lwt |
| Year | 2020 |
| DOI | 10.1016/j.lwt.2019.108707 |
| URL | |
| Keywords | Keywords not found |
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