Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product
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2020
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| Reference Key |
vkevinen2020effectfood
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| Authors | Väkeväinen, K. |
| Journal | food control |
| Year | 2020 |
| DOI | 10.1016/j.foodcont.2019.106907 |
| URL | |
| Keywords | Keywords not found |
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