Innovation in fig syrup production process: A rheological approach
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ID: 60429
2010
| Reference Key |
gabriele2010innovationinternational
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|---|---|
| Authors | Gabriele, D. |
| Journal | international journal of food science and technology |
| Year | 2010 |
| DOI | 10.1111/j.1365-2621.2010.02366.x |
| URL | |
| Keywords | Keywords not found |
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