Preparation of zein nanofibers with cinnamaldehyde encapsulated in surfactants at critical micelle concentration for active food packaging
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2019
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shao2019preparationfood
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Authors | Shao, P. |
Journal | food packaging and shelf life |
Year | 2019 |
DOI | 10.1016/j.fpsl.2019.100385 |
URL | |
Keywords | Keywords not found |
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