Rheological characterization and cluster classification of Iranian commercial foods, drinks and desserts to recommend for esophageal dysphagia diets
Clicks: 198
ID: 59438
2013
| Reference Key |
zargaraan2013rheologicaliranian
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|---|---|
| Authors | Zargaraan, A. |
| Journal | Iranian journal of public health |
| Year | 2013 |
| DOI | DOI not found |
| URL | URL not found |
| Keywords | Keywords not found |
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