Rheological characteristics of cold thickened beverages containing xanthan gum-based food thickeners used for dysphagia diets
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2015
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cho2015rheologicaljournal
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|---|---|
| Authors | Cho, H. |
| Journal | Journal of the Academy of Nutrition and Dietetics |
| Year | 2015 |
| DOI | 10.1016/j.jand.2014.08.028 |
| URL | |
| Keywords | Keywords not found |
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