Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia ā An updated clinical guideline
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2018
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| Reference Key |
beck2018systematicclinical
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|---|---|
| Authors | Beck, A. |
| Journal | clinical nutrition |
| Year | 2018 |
| DOI | 10.1016/j.clnu.2017.09.002 |
| URL | |
| Keywords | Keywords not found |
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