A study on the relationship of thin sheet of dough microbiological quality between quality of raw material and some hygiene parameters

Clicks: 160
ID: 56701
2011
Article Quality & Performance Metrics
Overall Quality Improving Quality
0.0 /100
Combines engagement data with AI-assessed academic quality
AI Quality Assessment
Not analyzed
Reference Key
arda2011aistanbul Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Arda, S.
Journal istanbul universitesi veteriner fakultesi dergisi
Year 2011
DOI DOI not found
URL URL not found
Keywords Keywords not found

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.