Effect of packaging materials and storage time on changes of colour, phenolic content, chlorogenic acid and antioxidant activity in arabica green coffee beans (Coffea arabica L. cv. Catimor)
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2019
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| Reference Key |
tripetch2019effectjournal
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|---|---|
| Authors | Tripetch, P. |
| Journal | journal of stored products research |
| Year | 2019 |
| DOI | 10.1016/j.jspr.2019.101510 |
| URL | |
| Keywords | Keywords not found |
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