Characteristics of physical, chemical, and organoleptic properties of inulin-enriched pudding as a complementary food
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ID: 52961
2019
| Reference Key |
kristanti2019characteristicsiop
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|---|---|
| Authors | Kristanti, D. |
| Journal | iop conference series: earth and environmental science |
| Year | 2019 |
| DOI | 10.1088/1755-1315/251/1/012032 |
| URL | |
| Keywords | Keywords not found |
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