Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat
Clicks: 413
ID: 52
2006
Article Quality & Performance Metrics
Overall Quality
Improving Quality
0.0
/100
Combines engagement data with AI-assessed academic quality
Reader Engagement
Star Article
72.4
/100
413 views
330 readers
Trending
AI Quality Assessment
Not analyzed
Reference Key |
mpofu2006genotype
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
---|---|
Authors | Mpofu, Archie;Sapirstein, Harry D.;Beta, Trust |
Journal | Journal of agricultural and food chemistry |
Year | 2006 |
DOI | DOI not found |
URL | URL not found |
Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.