Chemical composition antioxidant and antimicrobial activities of essential oil from cleome gynandra L. seeds

Clicks: 180
ID: 49500
2014
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geng2014chemicalmodern Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Geng, H.
Journal modern food science and technology
Year 2014
DOI 10.13982/j.mfst.1673-9078.2014.11.034
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