Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants 11 Medical and Health Sciences 1111 Nutrition and Dietetics
Clicks: 195
ID: 45663
2018
Article Quality & Performance Metrics
Overall Quality
Improving Quality
0.0
/100
Combines engagement data with AI-assessed academic quality
Reader Engagement
Emerging Content
0.3
/100
1 views
1 readers
Trending
AI Quality Assessment
Not analyzed
| Reference Key |
rutaro2018fattybmc
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Rutaro, K. |
| Journal | BMC research notes |
| Year | 2018 |
| DOI | 10.1186/s13104-018-3792-9 |
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.