Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: A cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016) 11 Medical and Health Sciences 1111 Nutrition and Dietetics 11 Medical and Health Sciences 1117 Public Health and Health Services

Clicks: 234
ID: 45653
2019
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astbury2019comparisoninternational Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Astbury, C.
Journal international journal of behavioral nutrition and physical activity
Year 2019
DOI 10.1186/s12966-019-0768-7
URL
Keywords Keywords not found

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