Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: A cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016) 11 Medical and Health Sciences 1111 Nutrition and Dietetics 11 Medical and Health Sciences 1117 Public Health and Health Services
Clicks: 240
ID: 45653
2019
| Reference Key |
astbury2019comparisoninternational
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Astbury, C. |
| Journal | international journal of behavioral nutrition and physical activity |
| Year | 2019 |
| DOI | 10.1186/s12966-019-0768-7 |
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.