Antibacterial activity and mannosylerythritol lipids against vegetative cells and spores of Bacillus cereus
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ID: 42695
2019
| Reference Key |
shu2019antibacterialfood
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|---|---|
| Authors | Shu, Q. |
| Journal | food control |
| Year | 2019 |
| DOI | 10.1016/j.foodcont.2019.106711 |
| URL | |
| Keywords | Keywords not found |
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