Effects of voltage gradient and fat content on changes of electrical conductivity of frozen minced beef meat during ohmic thawing
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ID: 41855
2018
| Reference Key |
cevik2018effectsjournal
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|---|---|
| Authors | Cevik, M. |
| Journal | journal of food process engineering |
| Year | 2018 |
| DOI | 10.1111/jfpe.12675 |
| URL | |
| Keywords | Keywords not found |
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