Microstructural modification and its effect on the quality attributes of frozen-thawed bigeye tuna (Thunnus obesus) meat during salting
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2019
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| Reference Key |
jiang2019microstructurallwt
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|---|---|
| Authors | Jiang, Q. |
| Journal | lwt |
| Year | 2019 |
| DOI | 10.1016/j.lwt.2018.10.070 |
| URL | |
| Keywords | Keywords not found |
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