Sensory Evaluation of Liver/Meat Pâté Made from Fresh or Frozen Eland Meat and Beef
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ID: 41840
2019
| Reference Key |
kolbbek2019sensoryscientia
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|---|---|
| Authors | Kolbábek, P. |
| Journal | scientia agriculturae bohemica |
| Year | 2019 |
| DOI | 10.2478/sab-2019-0011 |
| URL | |
| Keywords | Keywords not found |
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