Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate
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2017
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| Reference Key |
glowacz2017maintaining
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| Authors | Glowacz M. |
| Journal | Journal of the science of food and agriculture |
| Year | 2017 |
| DOI | 10.1002/jsfa.8400 |
| URL | |
| Keywords | Keywords not found |
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