Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran
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ID: 3732
2019
| Reference Key |
khadem2019antioxidanteuropean
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|---|---|
| Authors | Khadem, S. |
| Journal | european journal of lipid science and technology |
| Year | 2019 |
| DOI | 10.1002/ejlt.201800365 |
| URL | |
| Keywords | Keywords not found |
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