Antioxidant activity and anthocyanin contents in olives (CV cellina di nardò) during ripening and after fermentation
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ID: 3727
2019
| Reference Key |
aprile2019antioxidantantioxidants
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|---|---|
| Authors | Aprile, A. |
| Journal | antioxidants |
| Year | 2019 |
| DOI | 10.3390/antiox8050138 |
| URL | |
| Keywords | Keywords not found |
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