Effect of isolation methods on the crystalline, pasting, thermal properties and antioxidant activity of starch from queen sago (Cycas circinalis) seed
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ID: 34967
2019
| Reference Key |
noora2019effectjournal
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|---|---|
| Authors | Noora, B. |
| Journal | journal of food measurement and characterization |
| Year | 2019 |
| DOI | 10.1007/s11694-019-00135-2 |
| URL | |
| Keywords | Keywords not found |
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