Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids
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ID: 33096
2017
| Reference Key |
aires2017reuseinternational
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|---|---|
| Authors | Aires, A. |
| Journal | international journal of food science and technology |
| Year | 2017 |
| DOI | 10.1111/ijfs.13256 |
| URL | |
| Keywords | Keywords not found |
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