Antioxidant and nutritional potential of some underutilized leafy vegetables consumed by tribals of Jharkhand, India
Clicks: 230
ID: 33092
2018
| Reference Key |
srivastava2018antioxidantcurrent
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|---|---|
| Authors | Srivastava |
| Journal | current science |
| Year | 2018 |
| DOI | 10.18520/cs/v114/i06/1222-1233 |
| URL | |
| Keywords | Keywords not found |
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