Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds
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2018
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santiagosaenz2018physicochemicaljournal
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| Authors | Santiago-Saenz, Y. |
| Journal | journal of food measurement and characterization |
| Year | 2018 |
| DOI | 10.1007/s11694-018-9900-7 |
| URL | |
| Keywords | Keywords not found |
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