Modelling convective drying of foods: A multiphase porous media model considering heat of sorption

Clicks: 157
ID: 32453
2019
Reference Key
purlis2019modellingjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Purlis, E.
Journal journal of food engineering
Year 2019
DOI 10.1016/j.jfoodeng.2019.05.028
URL
Keywords Keywords not found

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