Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora
Clicks: 253
ID: 3191
2011
Article Quality & Performance Metrics
Overall Quality
Improving Quality
0.0
/100
Combines engagement data with AI-assessed academic quality
Reader Engagement
Steady Performance
64.6
/100
253 views
202 readers
Trending
AI Quality Assessment
Not analyzed
Reference Key |
aktumsek2011screeningfood
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
---|---|
Authors | Aktumsek A. |
Journal | food and chemical toxicology |
Year | 2011 |
DOI | 10.1016/j.fct.2011.08.016 |
URL | |
Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.