Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?
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2019
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chirumbolo2019increasedeuropean
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| Authors | Chirumbolo, Salvatore; |
| Journal | european journal of nutrition |
| Year | 2019 |
| DOI | 10.1007/s00394-019-02029-x |
| URL | |
| Keywords | Keywords not found |
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