Influence of Poaceae flours on the empirical rheology, processing, quality characteristics of pizza base and digestibility studies
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ID: 277336
2023
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padmaiah2023influenceinternational
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| Authors | Padmaiah, M. |
| Journal | international journal of food science and technology |
| Year | 2023 |
| DOI | 10.1111/ijfs.16787 |
| URL | |
| Keywords | Keywords not found |
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