Sourdough “Biga” Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model
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ID: 277320
2023
| Reference Key |
costantini2023sourdoughnutrients
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|---|---|
| Authors | Costantini, A. |
| Journal | Nutrients |
| Year | 2023 |
| DOI | 10.3390/nu15132958 |
| URL | |
| Keywords | Keywords not found |
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