Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza base
Clicks: 23
ID: 277315
2023
| Reference Key |
covino2023asparaginasefood
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|---|---|
| Authors | Covino, C. |
| Journal | Food Chemistry Advances |
| Year | 2023 |
| DOI | 10.1016/j.focha.2023.100206 |
| URL | |
| Keywords | Keywords not found |
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