Effect of montmorillonite and starch nanocrystals based biodegradable films loaded with lemongrass oil nanoemulsion on quality, enzymatic activity and shelf life of strawberry
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ID: 277047
2023
| Reference Key |
singh2023effectfood
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|---|---|
| Authors | Singh, P. |
| Journal | Food Chemistry Advances |
| Year | 2023 |
| DOI | 10.1016/j.focha.2023.100343 |
| URL | |
| Keywords | Keywords not found |
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