Milk microbiota: Characterization methods and role in cheese production
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ID: 274121
2020
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Abstract
Milk is a complex body fluid aimed at addressing the nutritional and defensive needs of the mammal's newborns. Harbored microbiota plays a pivotal role throughout the cheesemaking process and contributes to the development of flavor and texture typical of different type of cheeses. Understanding the ā¦| Reference Key |
b2020journalmilk
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| Authors | Tilocca B;Costanzo N;Morittu VM;Spina AA;Soggiu A;Britti D;Roncada P;Piras C;; |
| Journal | journal of proteomics |
| Year | 2020 |
| DOI | DOI not found |
| URL | |
| Keywords |
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
review
animals
humans
pubmed abstract
nih
national institutes of health
national library of medicine
research support
non-u.s. gov't
high-throughput nucleotide sequencing
genome*
microbiota*
transcriptome*
milk / microbiology*
proteome / metabolism*
milk / metabolism
pmid:31629058
doi:10.1016/j.jprot.2019.103534
bruno tilocca
nicola costanzo
cristian piras
cheese / microbiology*
dairying / standards
food microbiology / standards*
|
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