Effects of chestnut inner shell powder on antioxidant activities and quality characteristics of pork patties

Clicks: 202
ID: 2715
2014
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joo2014effectsjournal Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Joo S.
Journal journal of the korean society of food science and nutrition
Year 2014
DOI 10.3746/jkfn.2014.43.5.698
URL
Keywords Keywords not found

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