How to fuel employees’ prosocial behavior in the hotel service encounter
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2020
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| Reference Key |
kang2020howinternational
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| Authors | Kang, H. |
| Journal | international journal of hospitality management |
| Year | 2020 |
| DOI | 10.1016/j.ijhm.2019.102333 |
| URL | |
| Keywords | Keywords not found |
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