sp. nov. isolated from soybean: morphology, molecular phylogeny and pathogenicity.
Clicks: 161
ID: 266105
2021
Article Quality & Performance Metrics
Overall Quality
Improving Quality
0.0
/100
Combines engagement data with AI-assessed academic quality
Reader Engagement
Emerging Content
0.3
/100
1 views
1 readers
Trending
AI Quality Assessment
Not analyzed
Abstract
Soybean () is a major source of edible oil and protein. A novel species of the genus , , isolated from soybean seedlings in China, is described and illustrated on the basis of morphological characters and molecular evidence. sp. nov. is closely related to species of the genus in clade F, as evidenced by the presence of hyphal swellings and its relatively rapid morphological growth. However, it differs by having relatively small sporangia and plerotic or nearly plerotic and thin-walled oospores. A pathogenicity test confirmed the newly-identified species as a pathogen of soybean.| Reference Key |
chen2021biodiversity
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Chen, Jia-Jia;Feng, Hui;Yu, Jian;Ye, Wenwu;Zheng, Xiaobo; |
| Journal | Biodiversity data journal |
| Year | 2021 |
| DOI | 10.3897/BDJ.9.e65227 |
| URL | |
| Keywords |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.