Broccoli by-products improve the nutraceutical potential of gluten-free mini sponge cakes
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2018
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| Reference Key |
drabińska2018broccoli
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|---|---|
| Authors | Drabińska N. |
| Journal | Food chemistry |
| Year | 2018 |
| DOI |
10.1016/j.foodchem.2017.08.119
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| URL | |
| Keywords | Keywords not found |
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