Preparation of gallic acid-grafted chitosan using recombinant bacterial laccase and its application in chilled meat preservation
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ID: 26013
2018
| Reference Key |
zheng2018preparationfrontiers
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| Authors | Zheng, M. |
| Journal | Frontiers in microbiology |
| Year | 2018 |
| DOI | 10.3389/fmicb.2018.01729 |
| URL | |
| Keywords | Keywords not found |
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