Effects of pecan nut (Carya illinoiensis) and roselle flower (Hibiscus sabdariffa) as antioxidant and antimicrobial agents for sardines (Sardina pilchardus)
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| Reference Key |
villasante2019effectsmolecules
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| Authors | Villasante J. |
| Journal | molecules |
| Year | 2019 |
| DOI | 10.3390/molecules24010085 |
| URL | |
| Keywords | Keywords not found |
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