A Study of Lipid Bioaccessibility in Canned Sardine (Sardina pilchardus) and Chub Mackerel (Scomber japonicus)
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2019
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| Reference Key |
garcia2019ajournal
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|---|---|
| Authors | Garcia T. |
| Journal | journal of aquatic food product technology |
| Year | 2019 |
| DOI | 10.1080/10498850.2019.1594481 |
| URL | |
| Keywords | Keywords not found |
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