Dunaliella Microalgae for Nutritional Protein: An Undervalued Asset.
Clicks: 190
ID: 25599
2019
Article Quality & Performance Metrics
Overall Quality
Improving Quality
0.0
/100
Combines engagement data with AI-assessed academic quality
Reader Engagement
Steady Performance
60.3
/100
190 views
152 readers
Trending
AI Quality Assessment
Not analyzed
Abstract
Ī²-carotene production using Dunaliella microalgae is established, yet their potential as a source of protein for food and feed applications appears to be overlooked. The rich protein content and nutritional tunability of Dunaliella make these algae intriguing sources of sustainable protein. Thus, it is of societal interest to exploit these promising proteinaceous Dunaliella traits.| Reference Key |
sui2019dunaliellatrends
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Sui, Yixing;Vlaeminck, Siegfried E; |
| Journal | Trends in Biotechnology |
| Year | 2019 |
| DOI | S0167-7799(19)30185-4 |
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.