Risk assessment of personal exposure to polycyclic aromatic hydrocarbons and aldehydes in three commercial cooking workplaces
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2019
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| Reference Key |
wu2019riskscientific
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|---|---|
| Authors | Wu M. |
| Journal | Scientific reports |
| Year | 2019 |
| DOI | 10.1038/s41598-018-38082-5 |
| URL | |
| Keywords | Keywords not found |
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