Efficiency of marination liquids prepared with koruk (Vitis vinifera L.) on safety and some quality attributes of poultry meat
Clicks: 176
ID: 24272
2019
| Reference Key |
sengun2019efficiencylwt
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Sengun, I. |
| Journal | lwt |
| Year | 2019 |
| DOI | 10.1016/j.lwt.2019.108317 |
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.