An individual-carcass model for quantifying bacterial cross-contamination in an industrial three-stage poultry scalding tank
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2019
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| Reference Key |
mccarthy2019anjournal
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| Authors | McCarthy, Z. |
| Journal | journal of food engineering |
| Year | 2019 |
| DOI | 10.1016/j.jfoodeng.2019.05.013 |
| URL | |
| Keywords | Keywords not found |
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