impact of research regarding the processing of organic waste resulted from food industry in the north - east , south-east and center regions of romania in particular, in relation to consumer and environmental protection

The paper aimed to estimate the social impact on the quality of the environment, with thepresentation of the advantages that we envisage for the population of the North-East , South-Eastand Central Regions of Romania.This research was regarding the regeneration of organic wastefrom the food processing. The study has followed the dynamics of organic waste during the period2011-2014, waste management at the level of the communities and the transformation efficiency ofRegional organic waste into useful materials. To investigate the effectiveness change of waste food we study the communities in Iasi, Suceava,Neamt, Vaslui, Bacau, Botosani, and same communities in Constanta, Tulcea, Buzău, and thecommunities in Alba Iulia watching: data recorded by the Agency of Environmental Protection. Calculation of indicators: level of air contamination, level of CO2 and anothers, level of watercontamination and soil in the Regions of Romania and the efficiency of the regenation.