Effects of waste sources on performance of anaerobic co-digestion of complex organic wastes: taking food waste as an example

Abstract Few studies have addressed how to blend wastes for anaerobic co-digestion. This study investigated the effects of waste sources on anaerobic co-digestion (AcoD) performance, by varying the quality of food wastes (FWs) from six sources in Xi’an region, China that were individually co-digested with pre-treated corn straw and cattle manure. These effects were analysed in terms of their volatile solid (VS) ratios, C/N ratios, and the chemical composition of the FWs. The results indicated that the VS ratios were not suitable as a common mixture method because the VS ratios at which the best methane potentials occurred differed significantly among the six FW groups. The C/N ratios within a 17–24 range resulted in better methane potentials when the FWs were co-digested with other wastes. Synergistic effects were found among the carbohydrates, proteins, and lipids of the FWs; however, the optimum ratios of these components could not be determined. Thus, the C/N ratio is recommended as a mixture method when co-digesting FWs with other organic wastes in selected region.