World-wide research architecture of vitamin D research: density-equalizing mapping studies and socio-economic analysis

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ID: 22193
2018
Abstract Background Despite the numerous associations of vitamin D with health and disease, vitamin D deficiency is still common from a global perspective. While basic research, clinical and preventive activities grow constantly in vitamin D research, there is no in-depth analysis of the related global scientific productivity available so far. Methods Density equalizing mapping procedures (DEMP) were combined with socioeconomic benchmarks using the NewQIS platform. Results A total of 25,992 vitamin D-related research articles were identified between 1900 to 2014 with a significant increase (r2 = .6541) from 1900 to 2014. Authors located in Northern America – especially in the USA – distributed the majority of global vitamin D research, followed by their Western European counterparts. DEMP-analysis illustrates that Africa and South America exhibit only minor scientific productivity. Among high-income group countries, Scandinavian nations such as Denmark or Finland (2147.9 and 1607.7 vitamin D articles per GDP in 1000 billion USD) were highly active with regard to socioeconomic figures. Conclusion Networks dedicated to vitamin D research are present around the world. Overall, the Northern American and Western European nations occupy prominent positions. However, South American, African and Asian countries apart from Japan only play a minor role in the global research production related to vitamin D. Since vitamin D deficiency is currently increasing in the Americas, Europe and parts of the Middle East, research in these regions may need to be encouraged.
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bruggmann2018worldwidenutrition Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Brüggmann, Dörthe;Alafi, Annahita;Jaque, Jenny;Klingelhöfer, Doris;Bendels, Michael H.;Ohlendorf, Daniela;Quarcoo, David;Louwen, Frank;Ingles, Sue A.;Wanke, Eileen M.;Groneberg, David A.;
Journal Nutrition journal
Year 2018
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