Modification of different molecular weights of chitosan by p-Coumaric acid: Preparation, characterization and effect of molecular weight on its water solubility and antioxidant property
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ID: 19904
2019
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panda2019modificationinternational
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Authors | Panda, P. |
Journal | International journal of biological macromolecules |
Year | 2019 |
DOI | 10.1016/j.ijbiomac.2019.06.082 |
URL | |
Keywords | Keywords not found |
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