Novel ripeness label based on starch/chitosan incorporated with pH dye for indicating eating quality of fresh–cut durian
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ID: 19850
2020
| Reference Key |
niponsak2020novelfood
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|---|---|
| Authors | Niponsak, A. |
| Journal | food control |
| Year | 2020 |
| DOI | 10.1016/j.foodcont.2019.106785 |
| URL | |
| Keywords | Keywords not found |
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