Effects of cooking temperature in repetitive cooking-chilling cycles on resistant starch content and quality characteristics of fish crackers
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2015
| Reference Key |
nor2015effectspertanika
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|---|---|
| Authors | Nor M. |
| Journal | pertanika journal of science and technology |
| Year | 2015 |
| DOI | DOI not found |
| URL | URL not found |
| Keywords | Keywords not found |
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